Tina Taniguchi is part of a tradition that very few can claim. She belongs to one of the 22 families that continue the traditional Hawaiian practice of “paakai”, or salt-making, in the Hanapepe salt patch on Kauai, the last place where this art is still practiced in Hawaii. However, this iconic cultural practice is under severe threat due to a variety of factors like development, pollution, sand erosion, and littering. Climate change further exacerbates these problems by shortening the salt-making season due to increased rainfall.
In the traditional process, each family involved in this unique tradition owns a well, or “puna”, where ocean water infiltrates. An interesting fact is that the water contains tiny red brine shrimp that endow the Hanapepe salt with its unique sweetness. Formed by the movement of ocean water into the salt beds, the salt is used in cooking, healing, rituals, and as protection. It has even been used to bless and “calm” the island of Maui after a devastating fire, demonstrating the deep cultural and spiritual significance of this salt in the Hawaiian community.
Malia Nobrega-Olivera is at the forefront of efforts to preserve this tradition. Her grandfather established the group of salt-making families known as Hui Hana Paakai. She firmly believes in the salt’s power to ward off negative energy and considers it a vital part of Hawaiian heritage. To counteract the effects of climate change and save the salt patch, Nobrega-Olivera advocates for a blend of Western science and Indigenous knowledge.
Several measures are currently being considered to protect the salt patch. These include building up the edges of the wells to prevent flooding due to rising sea levels and taking proactive steps to prevent sand dune erosion. This will ensure the continuation of this tradition, which is not only about salt-making but also about preserving the culture and history of Hawaii.
Despite facing numerous challenges, the salt makers continue to contribute to their community in remarkable ways. They send their salt to survivors of disasters, supporting those who are rebuilding their lives. The continuation of this tradition, despite all odds, is a testament to the resilience of the Hawaiian people and their deep commitment to preserving their cultural heritage.
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