Project Description

Organic Farming: A sustainable agricultural practice that emphasizes natural and chemical-free cultivation methods. It aims to promote soil health, biodiversity, and reduce the use of synthetic pesticides and fertilizers.

Connection to Climate Change: Organic farming helps mitigate climate change by sequestering carbon in soils, reducing greenhouse gas emissions, and enhancing overall resilience to changing climate conditions. It also conserves biodiversity and minimizes the environmental impact of agriculture, contributing to a more sustainable and climate-friendly food production system.